Do You Have to Have a Home Phone for Internet?

by Rob Kemmett, Demand Media

A digital subscriber line, commonly known as DSL, utilizes an existing phone line to transmit data, but you do not need to subscribe to telephone service to receive an Internet connection. Although DSL utilizies phone lines, it is not dial-up; it is a high-speed Internet service. Not all service providers offer DSL without the purchase of phone service; some companies, including EarthLink and AT&T; do.

Step 1

Contact a service provider that offers DSL Internet without requiring the purchase of home phone service, such as EarthLink, AT&T;, Qwest or Verizon. Call the customer service line or use the online forms found on each company's respective website.

Step 2

Ask if the company provides service in your area. Not all companies provide service in every area of the country.

Step 3

Review the available DSL packages offered in your area by each company. Compare the price, services and features. Ask about the speed of the DSL connection and the reliability, which is known as "down time." Down time is when you cannot connect to the Internet due to outside interference or system maintenance. Some companies provide free Internet security software, multiple email accounts, 24/7 customer support and other benefits with the purchase of DSL service.

Step 4

Purchase a DSL package with no home phone service required. DSL service may cost you between $20 and $50, depending on which package you purchase; taxes, fees and equipment charges are not included. Some companies require a deposit, which must be paid with a credit card.

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References

  • EarthLink: Freestanding DSL Internet -- No Phone Company Required
  • AT&T;: DSL High-Speed Internet Service
  • Verizon: High Speed Internet Plans -- Home DSL Service
  • Qwest: High-Speed Internet Without Phone Service

About the Author

Rob Kemmett began writing professionally in 2010 and specializes in writing about food and hospitality. Kemmett has worked in various fine-dining restaurants throughout his career and holds an Associate of Applied Science in Le Cordon Bleu culinary arts from the Cooking and Hospitality Institute of Chicago.